I’ve been testing out different cast iron skillet recipes over the last few weeks and I am hooked. One of my favorite desserts I’ve whipped up in it is a Caramel Apple Crisp. I still like making the individual ones in my ramekins, but there’s magic in a cast iron skillet. Something happens to your food while it’s cooking in there that you just can’t get any other way.
If you’re looking for a dessert that is easy, takes 30 minutes to whip up and just tastes amazing – this apple crisp is for you. It’s perfect to serve to guests or to fix for your family on a night everyone has a sweet tooth. It takes about 30 minutes to bake, so stick it in the oven while you’re eating dinner and after you’re done, dessert is ready.
Top it with vanilla ice cream and more caramel if you wish. It’s ultimate comfort in a bowl.
What’s one of your favorite cast iron skillet recipes?
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