Charleston Cheese Dip

1
83

 

Charleston Cheese Dip, appetizers, cheese dips, dips for crackers

When it comes to dips I usually prefer cold dips, except when they’re filled with cheese like the one pictured above. I made this one the other night for a very light dinner when no one was very hungry, and we just wanted a few things to snack on. I adapted it slightly from Trisha Yearwood’s recipe on the Food Network iPhone app. It’s called Charleston Cheese Dip. Enjoy!

Charleston Cheese Dip

A delicious cheesy warm dip great with crackers or corn chips.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Trisha Yearwood

Ingredients

  • 1/2 cup mayo
  • One 8 ounce package of cream cheese softened
  • 1 cup grated sharp Cheddar Cheese
  • 1/2 cup to 3/4 cup grated Monterey Jack Cheese
  • 2 to 3 green onions finely choped
  • 1 dash cayenne pepper
  • 8 gluten free crackers crushed recipe calls for butter crackers such as Ritz
  • 8 slices of bacon cooked and crumbled
  • Corn chips crackers or bagel chips, for serving

Instructions

  • Preheat your oven to 350 degrees F.
  • In a medium bowl mix together the mayo, softened cream cheese, grated Cheeses, green onions and cayenne pepper. Transfer mixture to a shallow dish such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake for 15 minutes or until heated through.
  • Remove the pan from the oven and top with the crumbled bacon. Serve the dip immediately with the corn chips, crackers or bagel chips.

Notes

Adapted from Trisha Yearwood

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.