I’ve been making homemade granola for about 10 years and each time I make it, it seems to tastes better and better. I recently tried a no-bake version which is a little chewier than normal and it turned out really good. My favorite way to serve granola is parfait style with some vanilla yogurt. It’s the perfect dessert or even breakfast.
I also love a bowl of granola with some milk or a bowl of it plain. You could sprinkle it over a bowl of fruit and whipped cream or even over ice cream. I would basically eat granola with anything, maybe even a steak. Or not.
For this recipe I used old fashioned oats and didn’t pulse them in the food processor like some suggest. You can, I was just being lazy and actually like it better this way. You can also use quick cooking oats. Either way, this recipe is oh so good.
As far as the add-ins for the granola, I used chocolate and peanut butter chips since I wanted it to be a sweet dessert. You could also use white chocolate chips, toffee bits, dried cranberries, nuts, M&Ms…you name it. Get creative! Get the recipe below…
Homemade Granola Parfait
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