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Caramel Apple Crisp (Gluten Free)

This warm caramel apple crisp just screams fall. Add a scoop of vanilla ice cream and you have one winner of a dessert for your family and guests.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Servings: 6
Author: Julie Bonner

Ingredients

Topping

  • 2 cups old-fashioned rolled oats
  • 1/2 cup light-brown sugar
  • 1/4 tsp. salt
  • 1 stick unsalted butter melted

Apple Filling

  • 2 pounds I used 4 large apples apples, such as Gala or Braeburn
  • caramel topping
  • 1/4 cup light-brown sugar
  • 1/2 tsp. cinnamon

Instructions

  • Step one: Preheat oven to 350 degrees and lightly grease the ramekins.I used 6 ramekins for this recipe. Put the ramekins on a cookie sheet to bake.
  • Step two: Prepare the topping by combining the oats, brown sugar, salt and melted unsalted butter.
  • Step three: Peel, core and cut into chunks the apples. I use Braeburn apples because in my experience they have cooked the best in a crisp. I also cut up the apples smaller for this recipe since I was baking them in ramekins. For a regular apple crisp in an 8x8, I cut them into slices.
  • Step four: Combine the apples, brown sugar and cinnamon in a bowl.
  • Step five: Spoon the apple mixture into the greased ramekins.
  • Step six: Drizzle some caramel topping over the apples.
  • Step seven: Spoon the oat topping over the apples and caramel.
  • Step eight: Bake in a 350 degree oven for 30 - 35 minutes
  • Step seven: Serve with ice cream and a drizzle of caramel topping.