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Lemon Trifle with Homemade Lemon Curd Recipe

A light, refreshing, lemony dessert that's perfect for summer time.
Prep Time20 mins
Total Time20 mins
Servings: 6
Author: Julie @MomFabulous


  • Lemon Curd
  • Angel Food Cake I use store bought
  • Heavy Whipping Cream plus sugar and vanilla to sweeten cream


  • 1. Make the whipping cream according to the containers directions. I use heavy whipping cream and add a little bit of powdered sugar and 1 tsp. of vanilla extract. Set aside.
  • 2. Cut angel food cake into cubes. Set aside.
  • 3. In a trifle dish, layer angel food cake, lemon curd, whipping cream. Repeat layers and end with whipping cream. You can sprinkle a little bit of lemon zest on top for some gorgeous yellow color.
  • 4. Refrigerate until ready to serve.