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Key Lime Coconut Cake Mix Cookies

A soft and moist cookie with a key lime kick and a hint of coconut.
Author: Julie@MomFabulous


  • One Pillsbury Key Lime Cake Mix
  • 2 Eggs
  • 1/3 cup vegetable oil
  • One Pillsbury Key Lime Icing
  • Shredded coconut
  • Decorative sprinkles


  • 1. Heat oven to 375 degrees F.
  • 2. Mix together the cake mix, eggs and vegetable oil with a wooden spoon. It will be very thick, but just keep mixing until all ingredients are mixed together well. It should form one large ball when you're done.
  • 3. Spray a cooking sheet with cooking spray.
  • 4. Using a scoop or spoon, scoop the dough out and place on the greased cookie sheet.
  • 5. Press down the tops of the cookies lightly with a glass bottom to flatten out a bit
  • 6. Bake for 5 to 7 minutes, until the edges just begin to brown.
  • 7. Transfer cookies to a wire rack to cool.
  • 8. Ice the cookies and top with coconut and sprinkles.


Tip: Refrigerate the icing for about an hour so it will harden and be easier to work with. Pipe on the icing with a piping bag or ziploc bag.