Print Recipe

Layered Cherry Angel Food Cake

Prep Time15 mins
Total Time15 mins
Servings: 8
Author: Julie@MomFabulous

Ingredients

  • One Angel Food Cake
  • One Large Container of Cool Whip
  • One Can of Cherry Pie Filling

Instructions

  • Step one: Cut the angel food cake into three even layers.
  • Step two: On the bottom layer, spread Cool Whip and Cherry Pie Filling.
  • Step three: Place second layer on top of first; spread more Cool Whip and Cherry Pie Filling on second layer.
  • Step four: Place third layer on top of second layer and ice entire cake with Cool Whip. (Side note: You could just ice the top and leave the sides 'naked'. It still makes a pretty and tasty dessert with less Cool Whip.)
  • Step five: Spoon cherries on top; and drizzle down the side if you'd like.
  • Slice and enjoy.