Aloha Dogs
These Aloha Dogs are the perfect Game Day food. Gather up the football fans, turn on the TV and get ready for everyone to inhale these mouthwatering and super easy to prepare Hawaiian hot dogs.
Ingredients
Pineapple salsa
- 2 pounds pineapple cut into rounds
- 1 cup chopped cilantro
- 1 cup red bell pepper diced
- 1 cup green bell pepper diced
- 1/2 cup green onions sliced
Red Onion Mixture
- 1 cup sliced in rounds red onion
- 1/4 cup KING’S HAWAIIAN® Original Sweet Pineapple Sauce
Hot Dogs
- 1 package of KING’S HAWAIIAN® Hot Dog Buns
- 1 package of hot dogs
Instructions
- 1. Slice and dice all ingredients for the pineapple salsa, except the pineapple and put into a bowl; set aside.
- 2. Slice the red onion into rounds and mix with the 1/4 cup BBQ sauce.
- 3. Cook the red onion mixture in a cast iron skillet for 2 to 3 minutes, or until they start to get a char. Set aside.
- 4. Add the pineapple rounds to the skillet; cook for 2 to 3 minutes per side until they brown.
- 5. Cut up pineapple into chunks and add to the diced green pepper, red pepper, green onion, cilantro mixture.
- 6. Grill the hot dogs.
- 7. To assemble the hot dogs, place a grilled hot dog on a hot dog bun and scoop on some pineapple salsa and red onion mixture.
Notes
You can assemble these hot dogs on a tray so your party guests can just grab and go.
Have a dish of the pineapple BBQ sauce handy for people who want to add it to their hot dogs.
Have a dish of the pineapple BBQ sauce handy for people who want to add it to their hot dogs.