Bacon and Spinach Frittata
This bacon and spinach frittata recipe is the perfect breakfast for dinner idea. Serve it with some fresh fruit and you have a complete dinner from oven to table in under 30 minutes. Plus, it's incredibly easy to make!
Servings: 4
Ingredients
- Jimmy Dean® Applewood Smoked Bacon
- 2 Tablespoons Olive Oil
- 1/2 cup diced onion
- 1 handful of fresh spinach
- 9 Eggs
- 1/4 cup of milk
- Salt and Pepper to taste
Instructions
- 1. Whip the eggs and milk together. Add salt and pepper to taste.
- 2. Fry four slices of Jimmy Dean® Applewood Smoked Bacon in a skillet. Transfer it to a paper towel lined plate. After it's cooled, cut it into big chunks.
- 3. Heat the olive oil in a skillet. Add the diced onion and cook until soft, about 2 to 3 minutes.
- 4. Add the fresh spinach, coating it with the olive oil. Cook just until it starts to slightly wilt.
- 5. Evenly sprinkle on the cooked bacon, making sure that the onion and spinach mixture is spread evenly around the pan as well.
- 6. Add the milk and egg mixture, pouring it evenly into the skillet.
- 7. Let it sit and cook for about 5 minutes, or until the edges of the frittata are starting to look done. (Don't worry that the top doesn't look done!)
- 8. After the edges of the frittata start to set, put the frittata under the broiler on high for 2 to 3 minutes, or until it cooks the top and you have a nice browned frittata.
- 9. Slice and serve immediately.