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Garlic Butter & Parmesan Zoodles + Turkey Meatballs

When it comes to summer meals, easy and light is best. And this Garlic Butter & Parmesan Zoodles with Turkey Meatballs recipe does not disappoint. It's fast. It's flavorful. It's the perfect summertime dinner.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4
Author: Julie@MomFabulous


  • One bag of Cooked Perfect® Turkey Meatballs
  • 4 Zucchini
  • 2 Tablespoons Butter
  • 1 Tablespoon Olive Oil
  • 3 cloves of garlic
  • 1/3 cup Parmesan Cheese Shaved or Grated
  • Salt & Pepper


  • 1. Make your Zoodles with the zucchini. Either spiralize or use a veggetti.
  • 2. Finely chop the garlic.
  • 3. Heat up the butter and olive oil in a skillet. Add the garlic once it's heated. Cook the garlic for about 2 minutes, being careful not to burn it.
  • 4. Add the zoodles and stir to coat with the butter and olive oil. Heat for 2 to 3 minutes.
  • 5. While the zoodles are cooking, heat up the meatballs by following the directions on the package.
  • 6. Stir in half of the Parmesan. Sprinkle with salt and pepper to taste.
  • 7. Plate the zoodles. Add desired number of meatballs. Sprinkle plates with the rest of the parmesan cheese.
  • Enjoy!