Black Bean Tacos with Avocado Cilantro Lime Sauce
These Black Bean Tacos with Avocado Cilantro Lime Sauce are bursting with flavor and a definite crowd pleaser. Serve these babies up for Meatless Monday and you'll have your family begging for more!
Ingredients
Avocado Cilantro Lime Sauce
- 1/2 cup So Delicious Dairy Free Organic Unsweetened Almondmilk
- Half a medium avocado
- 1 cup of cilantro
- Juice of 1 lime
- 1 garlic clove diced
- 1/4 tsp of salt and pepper
Black Bean Tacos
- 1 Tbsp olive oil
- 1/2 red onion diced
- 1 red bell pepper diced
- 1 jalapeno finely diced
- 1 Tbsp. Chili Powder
- 1 tsp salt
- 1 tsp minced onion
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 2 cans black beans drained and rinsed
- Slaw Mix to top
Instructions
Avocado Cilantro Lime Sauce
- Just place all of these ingredients in your blender or food processor and whip it up. In a few seconds, you'll have a beautiful green sauce worthy of topping the best tacos you can create.
Black Bean Tacos
- Heat up the olive oil in a skillet and cook the red onion and red bell pepper until soft, about 3 to 4 minutes.
- Add the diced jalapeno and cook for another minute.
- Add the chili powder, salt, minced onion, garlic powder and cumin to the skillet. Mix it with the onion, pepper, jalapeno concoction and cook for 1 minute.
- Add the two cans of drained and rinsed black beans.
- Cook for 2 to 3 minutes, until beans are heated through.